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farm to table fine dining in littleton, NH.

 

Join us for a meal to remember.

Located in the beautiful White Mountains.

Come enjoy delicious homemade dishes prepared by Chef Val Fortin and his wife, Nancy Fortin. Val is the recipient of the distinguished DiRonNA culinary award. Tim-Bir Alley specializes in fine local fare and ingredients. We are proud to serve farm to table cuisine. You will leave having had a wonderful dining experience in a chic environment. Please contact us timbiralley@gmail.com 

 

"To create something exceptional you must be

relentlessly focused on the smallest details."

-Giorgio Armani 

Phone

(603) 444-6142

Location

7 Main Street

Littleton, NH

03561

E-MAIL

timbiralleyrestaurant@gmail.com

Hours

Monday and Tuesday - Closed

Wednesday

5:00pm - 9:00pm

Thursday

5:00pm - 9:00pm

Friday

5:00pm - 9:00pm

Saturday and Sunday

5:00pm - 9:00pm
 

Owners - Chefs Val and Nancy Fortin

CREDIT CARDS ACCEPTED.


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Chef Val Fortin

Chef Val Fortin served as Executive Chef at the Sugar Hill Inn in Sugar Hill, New Hampshire for over twelve years. He received numerous awards throughout his tenure and is known throughout the community for his love of food prepared with fresh ingredients.

Val brings over 30 years of fine dining experience to Tim-Bir Alley. He has worked at the Mount Washington, Bretton Arms, and Sunset Hill House to name a few other. Val has been featured on Cooks Corner TV and in New Hampshire Magazine. 

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A Sample Menu

STARTERS

Selection of Local Artisanal Cheeses - 12

The Chef's Soup of the Day - 8

Hand Rolled Potato Gnocchi, Be Well Acres Wild Mushrooms, Sage Brown Butter, Capers, Pine Nuts - 9

Roasted and Pickled Beets, Local Balanced and Spicy Lettuces, Sunset Rock Farm Chèvre Cheese, Candied Walnuts, Pickled Onions, Lemon Vinaigrette - 11

Spiced Duck Rillettes, Pickled Radishes, Fig Jam, Bread and Crackers - 10 

Garlic and Chile Stir Fried Prawns, Peanut Sauce, Rice Noodles - 12

MAINS

Ragu Bolognese (Lamb, Pork, Veal) House - made Fettuccine Basil Oil, Parmesan - 19 

Roasted Cornish Game Hen, Crispy Polenta, Artichoke, Olive, Mustard Sauce - 21

Slow Braised Coffee Spice Rubbed Lamb Breast, Chimichurri, New Potatoes, Fave Beans, Spring Garlic - 20

Crispy Cod, Mussels, Dehydrated Tomato, Basil Potatoes, Saffron Garlic White Wine Butter, 25

Skillet Roasted Piedmontese Sirloin Steak (12 oz), Fresh Thyme, Fermented Black Garlic, Red Wine Demi Glace, Crispy Yukon Potato "Truffles" Truffle Aioli - 28

Sweet endings

 

Warm Espresso Bittersweet Chocolate Brownie

Housemade Vanilla Bean Ice Cream, Chocolate Sauce & Nutella “Powder” -8

 

Creme Caramel

Fresh Berries and Salt and Pepper Brittle -8

 

Orange Scented Beignets

New Orleans style fried Donuts -7

 

Buttermilk Panna Cotta

Berry, Mango & Peach Sorbet, Tuile Cookie -8


 

White Chocolate and Raspberry Cake

A White Chocolate layer cake with White Chocolate Frosting and Raspberry Coulis -8


 

Selection of Three Local Cheeses

Served with Assorted Accoutrements - 12


 

Coffee -2 

Assorted Teas -2

 

 

CLICK TO READ OUR WINE MENU


CONTACT US

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GIFT CERTIFICATES AVAILABLE.